tag:blogger.com,1999:blog-22244231993810133942012-01-22T06:24:05.436-08:0063, rue de Clichy 75009 Paris 01 42 80 57 35Contactnoreply@blogger.comBlogger31100tag:blogger.com,1999:blog-2224423199381013394.post-27247253747702576102010-12-05T12:15:00.000-08:002012-01-22T06:24:05.447-08:00<table border="0" cellpadding="0" cellspacing="0" style="font-family: Georgia,&quot;Times New Roman&quot;,serif; text-align: left; width: 600px;"><tbody><tr height="17"><td height="17"><span class="Apple-style-span" style="font-size: x-small;"><br /></span></td><td style="background-color: #999999;"><span style="font-size: x-small;"><b><span style="color: black;">&nbsp;</span><span style="color: #660000;">Lu<span class="Apple-style-span">ndi</span></span></b></span></td><td style="background-color: #999999;"><span style="color: #660000; font-size: x-small;"><b>&nbsp;Mardi</b></span></td><td style="background-color: #999999;"><span style="color: #660000; font-size: x-small;"><b>&nbsp;Mercredi</b></span></td><td style="background-color: #999999;"><span style="color: #660000; font-size: x-small;"><b>&nbsp;Jeudi</b></span></td><td style="background-color: #999999;"><span style="color: #660000; font-size: x-small;"><b>&nbsp;Vendredi</b></span></td></tr><tr height="76"><td height="76" style="background-color: #999999;"><span style="color: #660000; font-size: x-small;"><b>Plat du jour</b></span></td><td style="background-color: #f3f3f3; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="100"><span style="font-size: x-small;">Petit salé aux lentilles</span></td><td style="background-color: #f3f3f3; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="134"><span style="font-size: x-small;">Poulet aux amandes <br />et riz basmati</span></td><td style="background-color: #f3f3f3; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="134"><span style="font-size: x-small;">Blanquette de veau<br />à l'ancienne et riz sauvage</span></td><td style="background-color: #f3f3f3; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="134"><span style="font-size: x-small;">Hachis parmentier</span></td><td style="background-color: #f3f3f3; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="134"><div style="text-align: left;"><div style="text-align: center;"><span style="font-size: x-small;">Dos de cabillaud au chorizo, pipérade et pommes vapeur</span></div></div></td></tr><tr height="93"><td height="93" style="background-color: #999999;" width="60"><div style="text-align: left;"><span style="color: #660000; font-size: x-small;"><b>Sauces des pâtes au choix</b></span></div></td><td style="background-color: #ffcccc; color: black; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="100"><span style="font-size: x-small;">1/Pesto rouge et roquette</span><div><span style="font-size: x-small;">2/Sauce au gorgonzola et aux poires</span> </div><span style="font-size: x-small;">3/Emincé de poulet <br />aux épices, au citron <br />et aux olives</span></td><td style="background-color: #ffcccc; color: black; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="134"><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><span style="font-size: x-small;">1/Pesto, roquette et parmesan</span></div></div></div><div><div><span style="font-size: x-small;">2/Coulis de tomate <br />aux saucisses de Montbéliard et fines herbes</span></div></div><span style="font-size: x-small;">3/Crème d'olives noires aux herbes de Provence</span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></td><td style="background-color: #ffcccc; color: black; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="134"><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><span style="font-size: x-small;"><br /></span><br /><div><div><div><div><div><div><div><div><span style="font-size: x-small;"><span>1/</span>Pesto rouge et roquette</span></div></div></div></div><div><span style="font-size: x-small;">2/Sauce aux champignons et au vin cuit</span> </div><span style="font-size: x-small;">3/<span><span>Sauce carbonara</span></span></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></td><td style="background-color: #ffcccc; color: black; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="134"><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><span style="font-size: x-small;"> </span><br /><div><div><div><span style="font-size: x-small;">1/Pesto, roquette et parmesan</span></div></div></div><span style="font-size: x-small;">2/Crème de volaille au poulet rôti et aux 2 moutardes<br /><span><span>3/Coulis de tomate <br />aux petits légumes</span></span></span> </div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></td><td style="background-color: #ffcccc; color: black; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="134"><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><span style="font-size: x-small;"><br /></span><br /><div><div><div><div><div><div><div><div><div><div><div><span style="font-size: x-small;"><div><div><div><div><div>1/Pesto rouge et roquette</div></div></div></div>2/Sauce bolognaise<br /><span><span>3/Sauce aux fromages</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div><div><span><span>&nbsp;</span></span></div></span></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></td></tr><tr height="68"><td height="68" style="background-color: #999999;" width="60"><div style="text-align: left;"><span style="color: #660000; font-size: x-small;"><b>Les sandwichs</b></span></div></td><td colspan="5" style="border-right: 0.5pt solid black; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="600"><div><div> <div> <div><span style="font-size: x-small;"><span>* Rosette, cornichons, beurre 1/2 </span><span><br /></span></span></div></div></div><div><span style="font-size: x-small;"><span>* Poulet mariné au gingembre et au cumin, avocat, tomate et salade<br /></span></span></div><div><div><div><div><div><div><div><div><div><div><div> <div><span style="font-size: x-small;"><span>* Jambon serrano, comté fruité, beurre 1/2 sel et roquette</span></span></div></div></div></div></div></div></div></div></div></div></div><div><span style="font-size: x-small;"><span>* Thon aux herbes fraiches et au citron, courgettes marinées, salade et tomate</span></span></div></div><span style="font-size: x-small;"><span>* Ciabatta (sandwich toasté) : poulet, tapenade, tomate, mozzarella - légumes marinés, fromage de chèvre -</span></span></div></td></tr><tr height="73"><td height="73" style="background-color: #999999;"><div style="text-align: left;"><span style="color: #660000; font-size: x-small;"><b>Les salades</b></span></div></td><td colspan="5" style="background-color: #ffcccc; border-right: 0.5pt solid black; color: black; font-family: Georgia,&quot;Times New Roman&quot;,serif;" width="600"><span style="font-size: x-small;"><span><div><div><div> <div>La curcuma : pâtes, écrevisses, pomelos, avocat, roquette</div></div></div><div><div> </div></div><div><div><div><div><div> <div>La Cobb : poulet, bleu, pancetta grillée, avocat, croutons, salade&nbsp; </div></div></div><div><div><div><div>La croquante :&nbsp;légumes verts juste cuits, thym, huile de noix, filet de poulet/ oeuf poché<br /></div>La paysanne : lentilles cuisinées, magret de canard fumé ou oeuf poché<br /></div></div></div></div></div></div></div><span>L'assiette Cazingue</span></span></span></td></tr></tbody></table><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2224423199381013394-2724725374770257610?l=cazingue.blogspot.com' alt='' /></div>Contactnoreply@blogger.com0tag:blogger.com,1999:blog-2224423199381013394.post-89797034473421746012008-11-25T10:51:00.001-08:002010-08-22T13:18:21.500-07:00<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2224423199381013394-8979703447342174601?l=cazingue.blogspot.com' alt='' /></div>Contactnoreply@blogger.com1tag:blogger.com,1999:blog-2224423199381013394.post-29255808888438343282007-04-22T14:22:00.000-07:002010-08-22T13:33:44.471-07:00<strong></strong>Cette semaine, Cazingue vous propose, comme toujours, des produits frais maison :<br /><br /><span style="font-weight: bold;">Les sandwiches à 4,30€<br /></span>Tous nos pains sont élaborés et fabriqués par un artisan boulanger avec différents levains et farines.<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_nihSU47OQrs/RjTTGRedbzI/AAAAAAAAAAY/TLPXTEOsr20/s1600-h/IMG_2271.jpg"><img id="BLOGGER_PHOTO_ID_5058900386167746354" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" alt="" src="http://1.bp.blogspot.com/_nihSU47OQrs/RjTTGRedbzI/AAAAAAAAAAY/TLPXTEOsr20/s200/IMG_2271.jpg" border="0" /></a>- Jambon fumé Serrano, fromage de brebis, roquette, beurre demi-sel<br />- Thon mariné, courgettes grillées, salade<br />- légumes : fromage frais, carottes, tomate, artichauts à l'huile, salade<br />- Jambon cuit au torchon, comté, beurre 1/2 sel<br /><div style="text-align: left;">- Poulet mariné au thym et au citron, ricotta et la ciboulette<br /></div>- Caesar<br />- Poulet tandoori, fromage frais, salade et tomate<br />- Chorizo doux espagnol, cornichon et beurre 1/2 sel<br />- Rôti de boeuf, moutarde à l'ancienne, tomate confite et roquette<br /> <br /> <br /><br /><br /><br /><span style="font-weight: bold;">Les salades à 5,80€<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_nihSU47OQrs/RjTTmRedb0I/AAAAAAAAAAg/Gn3Gs3gW24U/s1600-h/IMG_2276.jpg"><img id="BLOGGER_PHOTO_ID_5058900935923560258" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" alt="" src="http://1.bp.blogspot.com/_nihSU47OQrs/RjTTmRedb0I/AAAAAAAAAAg/Gn3Gs3gW24U/s200/IMG_2276.jpg" border="0" /></a>- Mélange de salades, carottes rapées, maïs, Betteraves, tomate, mozzarella "di buffala", feta, oeuf poché , toast à la crème d'artichaut<br />- Lentilles et lardons fumés, roquette et fromage de chèvre<br />- Salade Cobb : Mélange de salade, filet de poulet, avocat, croutons et fourme d'Ambert<br />- Pommes de terre, moutarde à l'ancienne, saumon rôti et haddock<br />- Pâtes, roquette, Champignons à l'huile, tomate confite, aubergines grillées, tomate cerise<br />- Pâtes au curcuma, écrevisses, roquette, mozzarella di buffala, pamplemousse rose, avocat.<br /> - Haricots verts, fèves, petits pois, filet de poulet<br /> - Salade Caesar : salade romaine, poulet grillé, bacon grillé, parmesan, crouton et sauce Caesar<br /><br /><br /><span style="font-weight: bold;">Les soupes à 3,20€</span><br /><br />- Courgettes, gorgonzola et cumin<br />- Lentilles et lardons fumés<br />- Chou fleur, carottes et coriandre<br />- à l'oseille<br />- Pois cassés au jambon fumé<br />- De potiron à la muscade<br />- Panais et parmesan<br />- de légumes<br />- Tomates et poivrons rouges<br />- Champignons et noix<br /><br /><span style="font-weight: bold;">Les pâtes à 5,80 €<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_nihSU47OQrs/RjTVbxedb4I/AAAAAAAAABA/_5_vuOUxd84/s1600-h/IMG_2266.jpg"><img id="BLOGGER_PHOTO_ID_5058902954558189442" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" alt="" src="http://3.bp.blogspot.com/_nihSU47OQrs/RjTVbxedb4I/AAAAAAAAABA/_5_vuOUxd84/s200/IMG_2266.jpg" border="0" /></a><br /><br />Nous achetons nos pâtes chez un fournisseur italien proposant un produit de grande qualité. Chaque semaine nous vous proposons un type de pâtes différent. Nos pâtes sont accompagnées de 3 sauces différentes tous les jours, toutes faites maison, parmi lesquelles :<br /><br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_nihSU47OQrs/RjTUhRedb3I/AAAAAAAAAA4/2lW9ryFoSLE/s1600-h/IMG_2264.jpg"><img id="BLOGGER_PHOTO_ID_5058901949535842162" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" alt="" src="http://1.bp.blogspot.com/_nihSU47OQrs/RjTUhRedb3I/AAAAAAAAAA4/2lW9ryFoSLE/s200/IMG_2264.jpg" border="0" /></a>- Au pesto, roquette et parmesan<br />- 4 fromages ( parmesan, emmental, fromage de brebis, comté )<br />- Coulis de tomate aux saucisses de Montbéliard et fines herbes<br />- A la crème de citron, zestes de citron et courgettes<br />- A la tomate fraiche agrémentée de coriandre ou de pousses d'épinards<br />- Au coulis de poivron rouge à la ricotta et au paprika<br />- Sauce carbonara au jambon cru<br />- Crème de volaille au poulet rôti et deux moutardes<br /> - Crème d'artichauts au parmesan et aux pignons grillés<br /> - Fondue de poireaux et fenouil au saumon et à l'aneth<br /><br /><br /><span style="font-weight: bold;"><br />Les desserts à 2,60 €<br /><br /></span><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_nihSU47OQrs/RjTV2hedb5I/AAAAAAAAABI/6u2JfvdXbB8/s1600-h/IMG_2272.jpg"><img id="BLOGGER_PHOTO_ID_5058903414119690130" style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" alt="" src="http://2.bp.blogspot.com/_nihSU47OQrs/RjTV2hedb5I/AAAAAAAAABI/6u2JfvdXbB8/s200/IMG_2272.jpg" border="0" /></a>- Coulant au chocolat au beurre salé<br />- Panna cotta aux framboises<br />- Clafoutis aux pommes et fruits rouges<br />- Cheese cake<br />- Tartes aux fruits<br />- Salade de fruits frais<br />- Crumble aux pommes et framboises<br />- Tarte aux poires et chocolat<br />-Yaourts fermiers<br /> - Canelés de Bordeaux<br />- Tiramisu<br /><br /><br /><span style="font-weight: bold;">Les boissons à 1,70€</span><br />San Pellegrino, Vittel, évian et divers sodas<br /><br />Les cafés et thés à 1,30 €<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2224423199381013394-2925580888843834328?l=cazingue.blogspot.com' alt='' /></div>Contactnoreply@blogger.com5